Ingredients
Method
Prepare the Cream Mixture
- In a mixing bowl, whisk together the mascarpone cheese, powdered sugar, matcha powder, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
Assemble the Tiramisu
- Dip each ladyfinger briefly into the cooled coffee, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers in the bottom of a 9x5 inch dish.
- Spread half of the matcha mascarpone mixture over the ladyfingers.
- Repeat with the remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust the top with additional matcha powder.
Nutrition
Notes
For a stronger matcha flavor, increase the amount of matcha powder in the cream mixture.