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–+ servings

Mexican Dip

A delicious and creamy Mexican dip perfect for parties and gatherings, featuring layers of beans, cheese, and fresh toppings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Layer
  • 1 can refried beans 16 oz can
  • 1 cup sour cream
  • 1 cup guacamole
Toppings
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup diced tomatoes fresh
  • 1/2 cup sliced black olives optional
  • 1/4 cup chopped green onions for garnish
  • 1/4 cup fresh cilantro for garnish

Method
 

Prepare the Base
  1. In a mixing bowl, spread the refried beans evenly at the bottom of a serving dish.
  2. Layer the sour cream on top of the refried beans.
  3. Spread the guacamole over the sour cream layer.
Add Toppings
  1. Sprinkle the shredded cheese evenly over the guacamole.
  2. Top with diced tomatoes, black olives, green onions, and cilantro.
Serve
  1. Serve immediately with tortilla chips or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For a spicier dip, consider adding jalapeños or a layer of salsa.

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