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–+ servings

Mexican Fruit Cups

A refreshing and colorful mix of tropical fruits, perfect for a light snack or dessert, often enjoyed in Mexico.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup pineapple diced
  • 1 cup mango diced
  • 1 cup watermelon diced
  • 1 cup cucumber diced
  • 1 cup jicama diced
Toppings
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder optional
  • 2 tablespoons honey optional

Method
 

Prepare the Fruits
  1. Dice the pineapple, mango, watermelon, cucumber, and jicama into small pieces.
Mix the Ingredients
  1. In a mixing bowl, combine all the diced fruits.
  2. Drizzle lime juice over the fruit mixture and toss gently to combine.
  3. If desired, sprinkle chili powder and drizzle honey over the top and mix well.
Serve
  1. Spoon the fruit mixture into serving cups and enjoy immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

This recipe can be customized with any seasonal fruits available.

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