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–+ servings

Mexican Street Corn Casserole

A delicious and creamy casserole inspired by the flavors of Mexican street corn, featuring corn, cheese, and spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 4 cups corn kernels fresh or frozen
  • 1 cup mayonnaise preferably Mexican crema
  • 1 cup sour cream
  • 1 cup cotija cheese crumbled
  • 1 cup cheddar cheese shredded
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh cilantro chopped
  • 1 lime juice freshly squeezed

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine corn kernels, mayonnaise, sour cream, cotija cheese, cheddar cheese, chili powder, cumin, garlic powder, salt, black pepper, cilantro, and lime juice.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Serve warm, garnished with additional cotija cheese and cilantro if desired.

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