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Microwave Self-Saucing Chocolate Pudding

Microwave Self-Saucing Chocolate Pudding with Espresso Delight

This delightful Microwave Self-Saucing Chocolate Pudding combines rich chocolate cake with a luscious sauce in just minutes, perfect for any dessert lover.
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Prep Time 5 minutes
Cook Time 5 minutes
Standing Time 1 minute
Total Time 11 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 393
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3/4 cup self-raising flour sifted
  • 1 tbsp cocoa powder sifted
  • 1 tsp instant espresso coffee powder
  • 1/2 cup caster sugar
  • 60 g butter melted
  • 1/2 cup milk
Sauce Ingredients
  • 2 tsp cornflour
  • 1 tbsp cocoa powder sifted
  • 1 tsp instant espresso coffee powder
  • 1/4 cup brown sugar
  • 3/4 cup boiling water
To Serve
  • double cream to serve

Equipment

  • microwave
  • mixing bowl
  • Heatproof Jug
  • Microwave-Safe Dishes

Method
 

Preparation
  1. Combine flour, cocoa powder, espresso powder, caster sugar, butter and milk in a bowl. Stir until smooth. Spoon into four 1 1/4 cup-capacity heatproof, microwave-safe dishes.
  2. Make sauce: Combine cornflour, cocoa powder, espresso powder, brown sugar and boiling water in a heatproof jug. Stir until smooth. Gently pour sauce evenly over batter in each dish.
  3. Place dishes on microwave turntable. Microwave on MEDIUM-HIGH (75%) for 5 minutes or until tops are firm to touch. Stand for 1 minute. Dollop with cream. Serve.

Nutrition

Serving: 1servingCalories: 393kcalCarbohydrates: 65.5gProtein: 5gFat: 14.1gSodium: 355mgSugar: 38.9g

Notes

Feel free to customize by adding different types of chocolate or nuts. Store leftovers in an airtight container for up to three days and reheat as needed.

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