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–+ servings

Mini Banana Cheesecakes

Deliciously creamy mini cheesecakes infused with ripe bananas, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup unsalted butter melted
Filling
  • 8 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large banana mashed
  • 1 large egg
  • 1/4 cup sour cream

Method
 

Prepare the crust
  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Mix until well combined and press into the bottom of a muffin tin.
  4. Bake for 10 minutes and let cool.
Make the filling
  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add sugar, vanilla extract, mashed banana, egg, and sour cream; mix until well combined.
Bake the cheesecakes
  1. Pour the filling over the cooled crusts in the muffin tin.
  2. Bake for 15-20 minutes, or until the centers are set.
  3. Allow to cool, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

These mini cheesecakes can be topped with whipped cream or sliced bananas for extra flavor.

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