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–+ servings

Mini Quiches in Muffin Tin

Delicious and versatile mini quiches baked in a muffin tin, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup All-purpose flour
  • 1/4 cup Unsalted butter cold and cubed
  • 1/4 cup Cold water
  • 1/4 teaspoon Salt
Filling
  • 4 large Eggs
  • 1/2 cup Milk or cream
  • 1 cup Cheese shredded (cheddar, mozzarella, or your choice)
  • 1 cup Vegetables diced (spinach, bell peppers, onions, etc.)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Paprika optional

Method
 

Prepare the Crust
  1. In a mixing bowl, combine flour and salt. Add cold butter and mix until crumbly.
  2. Gradually add cold water and mix until dough forms. Wrap in plastic and refrigerate for 30 minutes.
Prepare the Filling
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together eggs, milk, salt, pepper, and paprika.
  3. Stir in cheese and vegetables until well combined.
Assemble and Bake
  1. Roll out the dough and cut into circles to fit muffin tin. Press into the bottom of each muffin cup.
  2. Pour the egg mixture into each crust, filling about 3/4 full.
  3. Bake for 20-25 minutes or until the egg is set and the crust is golden.
  4. Let cool slightly before removing from the muffin tin.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These mini quiches can be customized with your favorite ingredients and are great for meal prep.

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