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–+ servings

Mint Cheesecake Swirl Brownies

Indulge in a delightful fusion of flavors that combines rich chocolate with a refreshing minty twist. These brownies are easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup Unsalted butter melted
  • 1 cup Granulated sugar
  • 2 large Large eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup All-purpose flour
  • 1/3 cup Cocoa powder unsweetened
  • 1/4 teaspoon Salt
For the Mint Cheesecake Swirl
  • 8 oz Cream cheese softened
  • 1/2 cup Powdered sugar
  • 1 large Egg yolk
  • 1 teaspoon Mint extract pure

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9x9-inch baking pan by greasing it lightly or lining it with parchment paper.
Making the Brownie Base
  1. Mix the brownie batter in a large bowl using melted chocolate, sugar, eggs, and flour until smooth.
  2. Pour the brownie batter into the prepared pan, spreading it evenly across the bottom.
Making the Mint Cheesecake Swirl
  1. Blend together cream cheese, sugar, an egg yolk, and peppermint extract in a separate bowl until creamy and smooth.
  2. Spoon dollops of the mint cheesecake mixture over the brownie batter and swirl it together with a knife or skewer.
Baking
  1. Bake in the preheated oven for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
  2. Cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Optional: Top with crushed peppermint candies for an extra festive touch!

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