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–+ servings

Miso Ramen Deviled Eggs

A fusion dish combining the creamy texture of deviled eggs with the umami flavors of miso ramen, topped with a sprinkle of nori and sesame seeds.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Fusion, Japanese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs hard-boiled
Filling
  • 3 tablespoons mayo
  • 1 tablespoon white miso paste
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha optional for heat
  • 1 teaspoon scallions finely chopped
Toppings
  • 1 tablespoon nori finely shredded
  • 1 teaspoon sesame seeds toasted

Method
 

Prepare the Eggs
  1. Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
  2. Transfer eggs to an ice bath for 5 minutes, then peel and slice in half lengthwise.
Make the Filling
  1. In a mixing bowl, combine mayo, miso paste, soy sauce, sesame oil, sriracha, and chopped scallions. Mix until smooth.
  2. Scoop out the yolks from the egg halves and add to the mixture. Whisk until well combined.
Assemble the Deviled Eggs
  1. Fill the egg white halves with the yolk mixture using a spoon or piping bag.
  2. Sprinkle with shredded nori and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 200mgPotassium: 60mgVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For a vegetarian option, ensure that the mayonnaise used is egg-free.

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