Ingredients
Equipment
Method
Preparation
- Heat oven to 350 degrees Fahrenheit. Prepare a 9x13 baking pan with cooking spray, parchment paper, or tin foil (spray the tin foil if used).
- Prepare brownies according to the direction on the box. Pour brownie batter into the baking pan and set aside.
- In a mixing bowl, add the peanut butter and softened butter. Stir until combined. Add brown sugar, granulated sugar, egg, and vanilla extract. Stir until mixed.
- Add the flour, baking soda, and salt. Stir just until combined. Add quick oats, chocolate chips, and M&M's. Stir again until combined.
- Drop spoonfuls of monster cookie dough over the brownie batter, flattening it out for an even layer if preferred.
- Bake for 25-35 minutes or until done in the center. Use a toothpick to ensure it is not wet in the center.
- Let cool in the pan for 30 minutes to 1 hour before cutting into squares. Store any leftovers covered at room temperature.
Nutrition
Notes
Customize your brownies by swapping ingredients, such as almond butter or different chocolate chips for a unique twist. Store in an airtight container for freshness.
