Combine the honey, hot sauce, and chilli flakes in a bowl and warm in the microwave for about 20 seconds. Stir and leave to cool.

Horizontally slice the chicken breasts to create 4 even-sized breasts.

In a small bowl combine the paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.

Set up 3 large shallow dishes: the first with flour and half of the seasoning mix, the second with beaten egg, and the third with Panko and the remaining seasoning.

Dredge each piece of chicken through the flour, then the egg, and finally the breadcrumbs, ensuring thorough coating at each stage.

Add enough vegetable oil to coat the base of a large pan and heat over medium-high heat. Once hot, carefully place in the chicken, cooking in batches if necessary.

Fry the chicken for 3-4 minutes on each side or until deep golden and crispy on the outside and cooked through.

Transfer the cooked chicken to a wire rack and top with crumbled feta.

Place under the grill on high until the feta turns golden and is buttery soft.

Drizzle with hot honey and serve.