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–+ servings

Muhammara

Muhammara is a flavorful Middle Eastern dip made from roasted red peppers, walnuts, and spices, perfect for spreading on bread or serving with vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Middle Eastern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups roasted red peppers jarred or homemade
  • 1 cup walnuts lightly toasted
  • 2 tablespoons tahini
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika smoked or sweet
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 1 tablespoon olive oil for drizzling

Method
 

Preparation
  1. In a food processor, combine roasted red peppers, walnuts, tahini, garlic, lemon juice, cumin, paprika, salt, and black pepper.
  2. Blend until smooth, scraping down the sides as needed.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl and drizzle with olive oil before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Muhammara can be stored in an airtight container in the refrigerator for up to one week.

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