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–+ servings

Mushroom & Caramelized Onion Pizza

A delightful pizza featuring earthy mushrooms and sweet caramelized onions, perfect for gatherings or cozy nights in.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Use bread flour for a chewier texture.
  • 1 packet Active dry yeast Ensure it's fresh for best results.
  • 1 cup Warm water Should feel like a cozy bath, about 110°F.
  • 2 tablespoons Olive oil Adds richness and helps with dough elasticity.
  • 1 teaspoon Salt Enhances flavor.
For the Toppings
  • 8 ounces Mushrooms (cremini or button) Sauté until golden.
  • 1 large Onion Caramelize slowly.
  • 1 cup Mozzarella cheese Melts beautifully.
  • 1/4 cup Parmesan cheese Adds a nutty depth.
  • 1 tablespoon Fresh thyme or rosemary Fragrant garnish.
For the Sauce
  • 2 tablespoons Olive oil Base for sautéing.
  • 2 cloves Garlic Mince finely.
  • 1 can Crushed tomatoes Choose quality canned tomatoes.

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C).
  2. Sauté onions in olive oil over medium heat for 15-20 minutes until caramelized and golden brown.
  3. Add sliced mushrooms to the pan with the onions, cooking for an additional 5-7 minutes.
  4. Roll out your pizza dough on a floured surface to about 12 inches in diameter.
  5. Spread a thin layer of marinara or garlic sauce over the dough, leaving a small border around the edges.
  6. Top with the sautéed mushroom and onion mixture, distributing evenly.
  7. Sprinkle shredded mozzarella cheese generously over your toppings.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbling.
  9. Garnish with fresh parsley or arugula once out of the oven.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Optional: Drizzle with balsamic glaze for an extra touch of sweetness.

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