Go Back
–+ servings
Must-Try Homemade Christmas Coffee Creamers

Must-Try Homemade Christmas Coffee Creamers: Peppermint Mocha Recipe

This Must-Try Homemade Christmas Coffee Creamer combines rich chocolate and refreshing peppermint flavors for the ultimate holiday experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 24 servings
Course: Beverage
Cuisine: American
Calories: 43
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¾ cup heavy cream
  • ¾ cup milk
  • 2-3 tablespoon sugar adjust to taste
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon peppermint extract

Equipment

  • Medium Saucepan
  • whisk

Method
 

  1. In a medium saucepan, whisk heavy cream and milk together over medium-low heat until it begins to simmer.
  2. Add in the sugar and cocoa powder, whisking until both have dissolved.
  3. Remove the saucepan from the heat and stir in the extracts. Allow the creamer to cool down.

Nutrition

Serving: 1tablespoonCalories: 43kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 15mgSodium: 6mgSugar: 3gCalcium: 2mg

Notes

Store in a sealed container in the fridge for up to a week. Shake well before using. This recipe is customizable; try different flavor extracts or non-dairy alternatives.

Tried this recipe?

Let us know how it was!