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–+ servings
Mini Valentine Charcuterie

My Secret Valentine Charcuterie Board

Delicious Mini Valentine Charcuterie for Sweet Celebrations featuring a variety of cheeses, meats, fruits, and sweets.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese
  • 1 unit Cranberry White Cheddar Cheese
  • 1 unit Brie
  • 1 unit Gouda
  • 1 unit Cheddar
  • 1 unit Swiss
  • 1 unit Havarti
  • 1 unit Tillamook Sharp Cheddar Cheese
  • 1 unit Guggisberg Baby Swiss Cheese
  • 1 unit Castello Gouda Cheese
  • 1 unit Mini Babybel Cheese
  • 1 unit Mini Babybel Gouda Cheese
  • 1 unit Mozzarella Cheese
Meats
  • 1 unit Genoa Salami
  • 1 unit Genoa Salame Panino
  • 1 unit Spiced Maple Candied Bacon
  • 1 unit Ham Slices
  • 1 unit Columbus Italian Dry Salame Sliced Deli Meat
Fruits & Sweets
  • 1 unit Sweet Grape Tomatoes on the Vine
  • 1 unit Chocolate Covered Fresh Strawberries
  • 1 unit Chocolate Dipped Fresh Raspberries
  • 1 unit Jelly Belly Rose Sparkling Jelly Beans
  • 1 unit Belgian Milk Chocolate Roses
  • 1 unit Valentine Macarons
  • 1 unit Valentine Cupcakes or Mini-Cupcakes
  • 1 unit Cherry Hand Pies
  • 1 unit Valentine Whoopie Pies (Gobs)
  • 1 unit Valentine Krispie Bars
  • 1 unit Valentine Sugar Cookies
  • 1 unit Individual Valentine Cheesecakes or Cheesecake Slices
  • 1 unit Ghirardelli Milk Chocolate Caramel Duet Hearts
  • 1 unit Godiva Dark Chocolate Hearts with Velvety Dark Chocolate Filling
  • 1 unit Ghirardelli Dark Chocolate Sea Salt Caramel Duet Hearts
  • 1 unit Ghirardelli Dark & Milk Chocolate & Caramel Duet Hearts
  • 1 unit Dove Salted Caramel Dark Chocolate Hearts
  • 1 unit Lindt Truffles – Milk Chocolate & Milk Chocolate Strawberry
  • 1 unit Harry & David Chocolate Covered Cherries
Condiments & Snacks
  • 1 unit Roasted Pine Nut Hummus
  • 1 unit Raspberry Honey Mustard
  • 1 unit Fig Jam
  • 1 unit Honey Comb with Honey
  • 1 unit Raincoast Crisps (Cranberry & Hazelnut Crackers)
  • 1 unit Fruit Muffins
  • 1 unit M&M Cupid’s Mix
  • 1 unit Conversation Hearts
  • 1 unit Chocolate Covered Cherries
  • 1 unit Champagne Bubbles Gummies
  • 1 unit Maud Borup Strawberry Heart Gummies
  • 1 unit Chocolate Emporium Valentine Gummy Bears
  • 1 unit Lindt Truffles
Nuts
  • 1 unit Cashews
  • 1 unit Pistachios

Equipment

  • Cutting board or wooden serving tray

Method
 

Assembly
  1. Choose a solid cutting board or wooden serving tray to create your platter.
  2. Assemble your favorites and place on serving board, starting with the cheese and meats.
  3. Place any spreadables in small crocks to contain them on your board.
  4. Wash and pat the fresh fruit dry; add fresh and dried fruits for color.
  5. If serving fresh apple slices, soak them in Sprite or Seven-Up and pat dry to prevent browning.
  6. Place olives or pickles in tiny bowls to avoid flavor mixing with other ingredients.
  7. If space is limited, place crackers and bread in a basket next to your board.
  8. Garnish with fresh fruits and rosemary, along with other colorful garnishes.
  9. Add cheese knives, small tongs, and small spoons alongside appetizer plates and napkins.
  10. Start with small amounts of each item and refresh your platter as needed.

Nutrition

Serving: 1board slice

Notes

Perfect for Valentine's Day or any occasion requiring a festive and colorful platter of treats.

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