Preheat oven to 350°F. Line a large baking sheet with parchment paper or silicone baking mat.

In a large bowl, add yogurt and flour. Strain out any liquid from the yogurt.

Mix together flour and yogurt until it begins to form a crumbly dough. Use your hands to form it into one ball.

Knead the dough in a stand mixer with a dough hook until it pulls away from the sides of the bowl. Stop immediately when ready.

Divide dough into four equal balls. Roll out each ball on a lightly floured surface into a rope about 3/4 inch thick. Pinch ends shut to form a round circle. Repeat with remaining dough.

Place bagels onto a baking sheet. Brush tops with egg wash. Sprinkle tops with desired seasonings.

Bake bagels for about 23-25 minutes or until cooked through.

Remove bagels from the oven, turn heat up to 500°F, and bake for an additional 2-3 minutes until the surface is browned.

Let bagels cool a few minutes before eating.