Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil in a large stovetop pan over medium heat.
- Add ground meat to the pan and brown it, breaking it into smaller pieces.
- Stir in minced garlic, chopped onion, and black pepper while the meat browns.
- Once the meat is browned, reduce heat to low.
- Incorporate coleslaw mix, shredded carrots, rice vinegar, sesame oil, soy sauce, and ground ginger.
- Mix well and cook for an additional 5-10 minutes until veggies are tender to your liking.
Nutrition
Notes
This dish is easily customized; swap proteins or add extra veggies as desired. Great for meal prep and leftovers.
