Grate the Parmesan cheese and set it aside to allow it to get to room temperature.

Melt 2 tablespoons of butter over medium heat in a large skillet.

Add the minced garlic and cook for 1-2 minutes, stirring occasionally.

Add the chicken broth and optional seasoning mix. Slowly add the milk, stirring as you do so. Bring to a boil.

Add the pasta noodles. You can break them in half for a better fit, or allow them to heat and use kitchen tongs to twist them into the skillet as they soften.

Let the pasta simmer for 4-5 minutes, stirring occasionally to ensure the noodles don't stick together. Reduce heat to low.

Add 1 tablespoon of butter to the warm pasta and toss to coat.

Gradually sprinkle in the Parmesan cheese, stirring continuously until smooth and well-combined. Note that the sauce will be thin at first but will thicken upon standing.

Sprinkle with fresh parsley and serve.