In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

In a separate bowl, mix flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.

Preheat the outdoor pizza oven according to the manufacturer's instructions.

Once the dough has risen, punch it down and divide it into 2 equal portions.

Roll out each portion on a floured surface to your desired thickness.

Spread tomato sauce over the base, then add mozzarella cheese and your choice of toppings.

Using a pizza peel, transfer the pizza to the preheated oven and cook for 8-10 minutes until the crust is golden and cheese is bubbly.