Oven Roasted Potatoes

Crispy and flavorful oven roasted potatoes, perfect as a side dish or snack.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold potatoes Creamy texture for a fluffy interior.
2 tablespoons Olive oil Adds richness and helps achieve crispiness.
1 teaspoon Garlic powder Enhances flavor.
1 teaspoon Salt Brings out the natural sweetness.
1/2 teaspoon Black pepper Adds a touch of heat.

For the Herbs

2 sprigs Fresh rosemary Imparts an aromatic quality.
2 sprigs Fresh thyme Adds depth to each bite.

Method

Preparation

Preheat your oven to 425°F.
Wash and chop your potatoes into even-sized chunks, about 1 to 2 inches.
Toss the chopped potatoes in a large bowl with olive oil, salt, pepper, and your favorite herbs.
Spread the seasoned potatoes on a baking sheet in a single layer.

Cooking

Roast in the preheated oven for 30-35 minutes, flipping halfway through.
Serve immediately while they’re hot and crispy.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Optional: Sprinkle with fresh parsley for color and freshness.

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