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–+ servings

Oven Tacos

Crispy oven-baked tacos filled with seasoned meat and topped with cheese and fresh toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning or homemade
  • 1/2 cup water
Taco Shells
  • 12 count hard taco shells
Toppings
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream for serving
  • 1/4 cup sliced jalapeños optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until browned.
  3. Drain excess fat and add taco seasoning and water. Stir and simmer for 5 minutes.
Assemble the Tacos
  1. Place the taco shells on a baking sheet.
  2. Fill each shell with the meat mixture and top with shredded cheese.
Bake
  1. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and top with lettuce, tomatoes, jalapeños, and sour cream as desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize toppings according to your preference.

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