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–+ servings

Parmesan Roasted Asparagus with Tomatoes & Balsamic

A delicious and healthy side dish featuring roasted asparagus and cherry tomatoes, topped with Parmesan cheese and drizzled with balsamic glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 bunch Asparagus Trimmed
  • 1 cup Cherry Tomatoes Halved
Seasoning
  • 2 tablespoons Olive Oil Extra virgin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper Freshly ground
Topping
  • 1/2 cup Parmesan Cheese Grated
  • 2 tablespoons Balsamic Glaze For drizzling

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine asparagus and cherry tomatoes.
  3. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
Roasting
  1. Spread the asparagus and tomatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 10 minutes.
  3. Remove from the oven and sprinkle with grated Parmesan cheese.
  4. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden.
Serving
  1. Drizzle with balsamic glaze before serving.
  2. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For added flavor, you can include lemon zest or red pepper flakes.

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