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Parmesan Roasted Asparagus with Tomatoes & Balsamic

Parmesan Roasted Asparagus with Tomatoes & Balsamic Glaze Recipe

This vibrant Parmesan Roasted Asparagus with Tomatoes & Balsamic combines savory and sweet flavors for a delightful dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 183
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 Cup Balsamic Vinegar
  • 1/2 teaspoon Sugar
  • 1 bunch Asparagus, trimmed
  • 2 Cups Heirloom Tomatoes, halved Grape tomatoes can also be used
  • 2 Tablespoons Olive Oil, divided
  • Salt and Pepper to taste
  • 1/3 Cup Shredded Parmesan
  • Fresh Basil, chopped for garnish

Equipment

  • Saucepan
  • baking sheet
  • whisk

Method
 

  1. In a saucepan over medium heat, whisk together the balsamic vinegar and sugar. Allow to come to a simmer and cook until reduced by 1/3. Set aside to cool.
  2. Heat the oven to 400 degrees.
  3. Toss the asparagus and tomatoes in the olive oil, salt, and pepper. Place asparagus on one side of a baking sheet and tomatoes on the other.
  4. Roast for 10 minutes, remove from the oven, and place on a platter quickly with the parmesan on top. Drizzle with the glaze and serve.

Nutrition

Serving: 1servingCalories: 183kcalCarbohydrates: 20gProtein: 6gFat: 9gSodium: 140mgFiber: 3gSugar: 16g

Notes

For added flavor, consider substituting green beans for asparagus or using feta cheese instead of parmesan. This dish is perfect as a side for grilled meats or as a light main course.

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