Ingredients
Method
Prepare Strawberries
- Wash and dry the strawberries thoroughly, leaving the green tops intact.
Melt Chocolate
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
Dip Strawberries
- Dip each strawberry into the melted white chocolate, allowing excess chocolate to drip off.
Add Sprinkles
- Immediately sprinkle blue sprinkles on the dipped strawberries before the chocolate sets.
Set and Serve
- Place the decorated strawberries on a baking sheet lined with parchment paper and let them set until the chocolate hardens.
- Serve chilled or at room temperature.
Nutrition
Notes
These strawberries are best enjoyed fresh. Store any leftovers in the refrigerator for up to 2 days.
