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–+ servings

Peach Cobbler Cinnamon Rolls

Delicious cinnamon rolls filled with sweet peaches and topped with a creamy glaze, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk warm
  • 1/4 cup unsalted butter melted
  • 1 large egg
Filling
  • 1 cup peaches fresh or canned, diced
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons cornstarch
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. Add warm milk, melted butter, and egg. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
Make the Filling
  1. In a separate bowl, mix diced peaches, brown sugar, cinnamon, and cornstarch.
Assemble the Rolls
  1. Roll out the dough into a rectangle about 1/4 inch thick.
  2. Spread the peach filling evenly over the dough.
  3. Roll the dough tightly into a log and slice into 8 pieces.
  4. Place the rolls in a greased baking dish.
Bake
  1. Preheat the oven to 350°F (175°C).
  2. Bake the rolls for 20-25 minutes until golden brown.
Prepare the Glaze
  1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the warm cinnamon rolls before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use ripe peaches and serve warm.

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