Ingredients
Equipment
Method
Preparation Steps
- Pour milk into a small pot and heat over medium-low heat for about 3 minutes. Never allow the milk to boil.
- After 3 minutes, pour in chocolate, cocoa powder, brown sugar, cornstarch, and both extracts. Use a spatula or whisk to stir every 10 seconds or so.
- Heat for around 5 minutes until thick and creamy.
- Pour into 2 mugs and top with whipped cream and crushed peppermint extract. Serve immediately!
Nutrition
Notes
For a vegan option, substitute whole milk with almond or oat milk. Adjust the chocolate to suit your dietary preferences.
