Go Back
–+ servings
Peppermint Mocha Frappuccino

Peppermint Mocha Frappuccino

Delight in the festive flavors of this Peppermint Mocha Frappuccino, a creamy and refreshing treat perfect for winter.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverages
Cuisine: American
Calories: 314
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups brewed, cooled coffee
  • 1 cup milk
  • 4 tablespoons sugar
  • 1.5 tablespoons unsweetened cocoa powder
  • 0.5 teaspoon peppermint extract
  • 3 cups ice
  • chocolate syrup for garnish
  • whipped cream for garnish
  • mini chocolate chips for garnish

Equipment

  • blender
  • whisk
  • bowl

Method
 

  1. In a bowl combine the coffee, milk, sugar, cocoa powder and peppermint extract.
  2. Whisk until well combined.
  3. In your blender add the ice and the coffee mixture.
  4. Blend until the ice is crushed and slushy.
  5. Optional: drizzle chocolate syrup onto the insides of your cups.
  6. Pour in the frappuccino mix.
  7. Top with whipped cream, chocolate syrup and mini chocolate chips.
  8. Serve.

Nutrition

Serving: 1servingCalories: 314kcalCarbohydrates: 54gProtein: 6gFat: 8gSodium: 162mgFiber: 2gSugar: 41g

Notes

Customize with almond milk for a nuttier flavor or try adding crushed peppermint for a festive touch.

Tried this recipe?

Let us know how it was!