Go Back
–+ servings

Perfect Eye of Round Roast

A succulent and flavorful eye of round roast, perfectly seasoned and cooked to tender perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Beef Roast
  • 3 pounds Eye of Round Roast Trimmed and tied
Seasoning
  • 2 tablespoons Olive Oil For coating the roast
  • 1 tablespoon Salt Kosher salt preferred
  • 1 teaspoon Black Pepper Freshly ground
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Thyme

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. Rub the eye of round roast with olive oil, then season generously with salt, pepper, garlic powder, onion powder, and thyme.
  3. Let the roast sit at room temperature for about 30 minutes to allow the seasoning to penetrate.
Cooking
  1. Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the meat.
  2. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  3. Remove the roast from the oven and let it rest for at least 15 minutes before slicing.
  4. Slice against the grain and serve.

Nutrition

Serving: 1servingCalories: 250kcalProtein: 36gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 500mgIron: 3mg

Notes

For best results, use a meat thermometer to ensure perfect doneness. Adjust cooking time based on desired doneness.

Tried this recipe?

Let us know how it was!