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–+ servings

Perfect Your Father's Day with Iced Cold Brew Coffee

A refreshing and smooth iced cold brew coffee recipe perfect for celebrating Father's Day.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Coffee
  • 1 cup coarse ground coffee Use high-quality coffee beans
Water
  • 4 cups cold water Filtered water is recommended
Milk or Cream
  • 1/2 cup milk or cream Optional, for creaminess
Sweetener
  • 2 tablespoons sugar or sweetener of choice Adjust to taste
Ice
  • 2 cups ice cubes For serving

Method
 

Prepare Cold Brew
  1. In a cold brew coffee maker, combine the coarse ground coffee and cold water. Stir gently to ensure all coffee grounds are saturated.
  2. Cover and let steep in the refrigerator for 12-24 hours.
Serve
  1. After steeping, strain the coffee concentrate through a fine mesh sieve or coffee filter into a clean pitcher.
  2. To serve, fill glasses with ice cubes, pour the cold brew over the ice, and add milk or cream and sweetener to taste.
  3. Stir well and enjoy your refreshing iced cold brew coffee!

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 0.5gCholesterol: 5mgSodium: 50mgPotassium: 200mgSugar: 10gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

For a flavored version, consider adding vanilla extract or chocolate syrup to the cold brew.

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