Ingredients
Equipment
Method
- Using a mandoline or sharp knife, slice the potatoes into fries.
- Place the fries in a cool water bath, completely submerging them.
- Let the fries sit for one hour to remove excess starch.
- Preheat the air fryer to 375 degrees.
- After an hour, drain the water and pat the fries dry with a paper towel.
- Toss the fries with olive oil, salt, and pepper.
- Add the fries to the bottom of the air fryer basket in a single layer.
- Cook for 15-20 minutes until crispy and golden brown.
- Place the fries on a baking sheet lined with paper towels and let them rest in a warm oven until serving.
Nutrition
Notes
Feel free to get creative with your Air Fryer French Fries! Experiment with different oils and spices for unique flavors.
