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–+ servings

Pimento Cheese Deviled Eggs

A delightful twist on classic deviled eggs, combining creamy pimento cheese with the richness of egg yolks for a flavorful appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs hard-boiled
Pimento Cheese Mixture
  • 1 cup pimento cheese store-bought or homemade
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon pickled jalapeños finely chopped
  • 1 teaspoon paprika for garnish

Method
 

Prepare the Eggs
  1. Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
  2. Transfer eggs to an ice bath to cool for 5 minutes, then peel and slice in half lengthwise.
Make the Filling
  1. Remove yolks from egg halves and place in a mixing bowl. Mash yolks with a fork.
  2. Add pimento cheese, mayonnaise, Dijon mustard, and jalapeños to the yolks. Mix until smooth and well combined.
Assemble the Deviled Eggs
  1. Spoon or pipe the pimento cheese mixture back into the egg whites.
  2. Sprinkle with paprika for garnish before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 250mgPotassium: 60mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These deviled eggs can be made a few hours in advance and stored in the refrigerator until ready to serve.

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