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–+ servings

Pineapple Chicken Crockpot

A delicious and easy-to-make crockpot recipe featuring tender chicken cooked in a sweet and tangy pineapple sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts boneless and skinless
  • 1 cup pineapple chunks canned or fresh
  • 1/2 cup soy sauce low sodium recommended
  • 1/4 cup brown sugar packed
  • 1 tablespoon ginger freshly grated
  • 2 cloves garlic minced
  • 1 teaspoon cornstarch optional, for thickening
  • 1 tablespoon water optional, for cornstarch mixture

Method
 

Cooking Instructions
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the pineapple chunks, soy sauce, brown sugar, ginger, and garlic.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
  5. If desired, mix cornstarch with water and stir into the sauce in the last 30 minutes of cooking to thicken.
  6. Serve the chicken with the sauce over rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 30gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This dish pairs well with steamed rice or noodles to soak up the delicious sauce.

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