Go Back
–+ servings

Poppy Seed Dressing

A creamy and tangy dressing featuring the nutty flavor of poppy seeds, perfect for salads and drizzling over fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably light
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 teaspoon Dijon mustard
  • 2 tablespoons poppy seeds
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a blender, combine mayonnaise, apple cider vinegar, honey, and Dijon mustard.
  2. Blend until smooth and well combined.
  3. Add poppy seeds, salt, and black pepper, then pulse a few times to mix.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to a jar or container and refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 2gVitamin A: 100IUCalcium: 10mgIron: 0.2mg

Notes

This dressing can be stored in the refrigerator for up to one week. Shake well before using.

Tried this recipe?

Let us know how it was!