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Pumpkin Coquito

Puerto Rican Caramel Pumpkin Coquito

A delightful Pumpkin Coquito infused with caramel for a festive treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 cups
Course: Desserts
Cuisine: Puerto Rican
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 1 can condensed milk
  • 1 can cream of coconut
  • 1 can coconut milk
  • 1 can evaporated milk
  • ½-1 can pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 cup Smirnoff Caramel Kissed Vodka

Equipment

  • blender

Method
 

Instructions
  1. In a blender, add all ingredients and mix together until smooth.
  2. Refrigerate up to 3 days. Shake before serving.

Nutrition

Serving: 1cup

Notes

This Pumpkin Coquito is perfect for holiday gatherings and can be customized with additional spices or substituted with sweet potato for a different flavor profile.

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