In a stand mixer bowl, add warm water, active dry yeast, and granulated sugar. Stir and let sit for 5 minutes.

After 5 minutes, add 2 tablespoons olive oil, salt, and all-purpose flour.

Using a dough attachment, mix the ingredients on low speed until combined. Knead for 5 minutes on low speed until slightly sticky.

Add another 2 tablespoons olive oil to coat the dough from all sides.

Cover the bowl with plastic wrap and a clean towel. Let it rise for 2 hours until doubled in size.

Preheat the oven to 475°F.

Gently press the dough to deflate and divide it in half.

Place one half on a round baking pan, flatten, and stretch into a 12-inch disk with lifted edges.

Add desired toppings and bake at 475°F for 15-18 minutes on the middle rack.

Let it rest for 5 minutes, cut into 8 slices, and serve.