In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and shredded red cabbage.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth.

Pour the dressing over the cabbage mixture and toss until well coated.

Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.