In a saucepan, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.

Stir in apple cider and lemon juice until well combined.

Cook over medium heat, stirring frequently, until the mixture thickens, about 45-60 minutes.

Remove from heat and let cool slightly.

Blend the mixture for a smoother texture if desired.

Transfer to a jar and store in the refrigerator.