Gather the ingredients.

Combine pumpkin seeds, Parmesan, and garlic in a food processor. Pulse on and off for about 20 seconds, until seeds are almost ground.

Add basil, parsley, lemon juice, and olive oil, and pulse on and off for about 40 seconds, until all ingredients are combined. Scrape down the sides with a spatula between pulses if necessary. The mixture should be a coarse paste.

Transfer to a bowl or glass storage jar, taste, and adjust seasoning with salt. Serve immediately or refrigerate for up to two days.