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–+ servings
Pumpkin S’mores Cookies

Pumpkin S’mores Cookies

Delight in these Pumpkin S’mores Cookies, a cozy and delicious fall treat packed with flavors.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup creamy unsweetened almond butter
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 cup almond flour packed
  • 2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan mini marshmallows
  • 1/2 cup semi-sweet chocolate chips or chunks

Equipment

  • baking sheet
  • parchment paper
  • Large mixing bowl
  • whisk
  • cookie scoop

Method
 

  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
  3. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until mixed together. Fold in the chocolate chips.
  5. Place 2-3 marshmallows into your cookie scoop and then scoop up the cookie batter, ensuring they are on the top of the batter but still mixed in with the dough. Portion out onto the baking sheet.
  6. Sprinkle extra chocolate chips or chunks on each cookie if desired.
  7. Bake for 10-12 minutes. Remove from oven, let cool, and enjoy.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For added flavor, consider swapping almond butter for peanut butter, or adding nuts or dried fruit to the dough. Store cookies in an airtight container for up to five days.

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