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–+ servings
Snickerdoodle Pumpkin Bread

Pumpkin Snickerdoodle Bread

Delight in the warmth of Snickerdoodle Pumpkin Bread, a perfect fall treat that combines the flavors of snickerdoodle cookies with moist pumpkin bread.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 352
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup room temperature unsalted butter
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups all purpose flour
Coating Ingredients
  • 1/3 cup unsalted butter, melted (for coating)
  • 1/4 cup granulated sugar (for coating)
  • 1/4 cup light brown sugar (for coating)
  • 1/2 tsp cinnamon (for coating)

Equipment

  • Loaf pan
  • mixing bowl
  • whisk

Method
 

Baking Instructions
  1. Preheat oven to 350°F. Lightly spray a standard loaf pan and line with parchment paper.
  2. In a large mixing bowl, whisk the eggs together until well combined. Then whisk in the sugar.
  3. Whisk in the vegetable oil and softened butter, followed by the pumpkin and vanilla. Blend until smooth.
  4. Whisk in the baking powder and salt, then fold in the flour. Pour the batter into the prepared loaf pan and spread out evenly.
  5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean (moist crumbs are fine). Cover loosely with foil if browning too quickly.
  6. Let cool for 10 minutes, then remove from the pan.
  7. Stir together the sugars and cinnamon. Brush the surface and sides of the warm bread with melted butter, then coat with the cinnamon sugar.

Nutrition

Serving: 1sliceCalories: 352kcalCarbohydrates: 47gProtein: 3gFat: 17gSaturated Fat: 7gCholesterol: 52mgSodium: 174mgPotassium: 145mgFiber: 1gSugar: 31g

Notes

Ensure your pumpkin puree is well-drained to avoid excess moisture, which could make the bread dense. Use room temperature ingredients for better incorporation and a fluffier texture.

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