Ingredients
Method
Preparation
- Gather Ingredients: Collect all your ingredients—marshmallows, butter, rice cereal, and Lucky Charms.
- Melt Butter: In a large saucepan, melt 3 tablespoons of butter over low heat.
- Add Marshmallows: Once the butter is melted, add 4 cups of mini marshmallows and stir until melted and smooth.
- Mix in Cereal: Remove from heat and fold in 6 cups of rice cereal until coated.
- Add Lucky Charms: Gently fold in 2 cups of Lucky Charms until evenly distributed.
- Press into Pan: Line a 9x13-inch baking dish with parchment paper and press the mixture firmly into the pan.
- Cool Down: Allow to cool at room temperature for about 30 minutes.
- Cut & Serve: Once cooled, cut into squares or rectangles and serve.
Nutrition
Notes
Use fresh marshmallows for the best flavor and texture. Don't skimp on the butter to ensure the treats stay chewy.
