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–+ servings
Quick & Easy Pumpkin Pie in a Cup

Quick & Easy Pumpkin Pie in a Cup

This Quick & Easy Pumpkin Pie in a Cup is the ultimate no-bake dessert for fall, combining pumpkin flavor with creamy vanilla pudding.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 224
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 1 box instant vanilla pudding (3.4 ounce)
  • ¼ cup milk
  • 2 teaspoons pumpkin pie spice
  • 8 ounces Cool Whip
  • 1 9-inch graham cracker crust (store-bought or homemade)
  • Whipped Cream for serving

Equipment

  • mixing bowl
  • whisk
  • measuring cups
  • measuring spoons
  • spatula
  • airtight container

Method
 

  1. Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice until no lumps remain.
  2. Carefully fold in Cool Whip.
  3. Spread pumpkin mixture in prepared crust.
  4. Chill at least 3 hours or until it sets enough to slice.
  5. Serve with whipped cream.

Nutrition

Serving: 1cupCalories: 224kcalCarbohydrates: 38gProtein: 2gFat: 7gSodium: 224mgFiber: 1gSugar: 22g

Notes

Customize your pumpkin pie by swapping the vanilla pudding for butterscotch or chocolate, or adding chopped pecans for a crunchy twist.

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