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Quick Vegan Chili Cheese Dip

Quick Vegan Chili Cheese Dip

Make this Quick Vegan Chili Cheese Dip in just 15 minutes for a delicious and guilt-free snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dip
Cuisine: Vegan
Calories: 288
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup chopped onion
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 10 ounces vegan crumbles
  • 2 cups shredded vegan cheddar
  • 8 ounces vegan cream cheese
  • 16 ounces salsa
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Pepper to taste
  • Chopped green onion optional

Equipment

  • Pan

Method
 

  1. Pour olive oil into a hot pan. Add onions and cook on medium heat until translucent.
  2. Add minced garlic. Cook for about 30 seconds longer.
  3. Add vegan crumbles. Cook for about 1 minute.
  4. Add vegan cheddar, vegan cream cheese, salsa, chili powder, cumin, and pepper. Cook until vegan cheeses are melted.

Nutrition

Serving: 1servingCalories: 288kcalCarbohydrates: 18gProtein: 11gFat: 18gSodium: 957mgFiber: 5gSugar: 4g

Notes

Feel free to customize with additional ingredients like black beans or fresh herbs.

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