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Quinoa Honey Feta Sweet Potato Rounds

Quinoa Honey Feta Sweet Potato Rounds

Quinoa Honey Feta Sweet Potato Rounds are a delightful appetizer combining roasted sweet potatoes with honey and feta, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Olive Oil and Spices
  • 2 tbsp olive oil
  • 1 sprig thyme leaves only, chopped
  • to taste garlic powder
  • to taste cayenne pepper dash
  • to taste sea salt
  • to taste freshly cracked black pepper
Sweet Potatoes and Toppings
  • 2 large sweet potatoes or yams scrubbed well, cut into ½-inch rounds
  • 2 tbsp honey warmed
  • 2 tbsp feta cheese crumbled
  • 2 tbsp pomegranate arils
  • fresh parsley finely chopped

Equipment

  • baking sheet
  • parchment paper
  • Large bowl

Method
 

Preparation and Roasting
  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, add the olive oil, thyme leaves, garlic powder, cayenne pepper, sea salt, and freshly cracked black pepper; mix until combined.
  3. Add the sweet potato coins to the large bowl and toss until each potato slice is coated on both sides.
  4. Place them in an even layer on the prepared baking sheet.
  5. Roast in the oven for 25-30 minutes, flipping halfway through, until tender and caramelized.
  6. Remove from the oven and drizzle the sweet potato coins with honey, then top with feta crumbles, pomegranate arils, and fresh parsley.
  7. Serve and enjoy.

Nutrition

Serving: 1round

Notes

For a variation, try adding walnuts for crunch or swap honey for maple syrup for a different sweetness. You can also substitute crumbled goat cheese for feta or fresh parsley with cilantro for a vibrant twist.

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