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Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites

Delightful Raspberry Cream Cheese Bites are quick, easy, and perfect for any occasion.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 24 fresh raspberries
  • 24 mini phyllo cups
  • 1 tbsp honey for drizzling

Equipment

  • baking sheet
  • Medium bowl
  • hand mixer or whisk

Method
 

  1. Preheat oven to 350°F (175°C). Arrange phyllo cups on a baking sheet.
  2. In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Spoon or pipe the cream cheese mixture into each phyllo cup.
  4. Top each filled cup with a fresh raspberry.
  5. Bake for 10-12 minutes, until phyllo cups are golden and filling is set.
  6. Remove from oven, let cool slightly, and drizzle with honey before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 40mgSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.3mg

Notes

Consider swapping raspberries for other berries like blueberries or strawberries for variation.

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