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Raspberry Swirl Brioche Loaf

Raspberry Swirl Brioche Loaf

This delectable Raspberry Swirl Brioche Loaf is a must-try breakfast treat that captivates with its vibrant raspberry filling and soft, buttery texture.
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Prep Time 20 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • ½ cup whole milk warmed
  • ¼ cup sugar
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup unsalted butter softened
  • 1 cup fresh raspberries (or raspberry jam)
  • 1 teaspoon vanilla extract

Equipment

  • Loaf pan
  • mixing bowl
  • rolling pin
  • measuring cups
  • measuring spoons

Method
 

  1. Activate the yeast by combining warm milk and sugar; add yeast and let sit until bubbly.
  2. Mix flour and salt in a bowl, add the yeast mixture, eggs, and vanilla; stir until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Incorporate softened butter into the dough until fully combined.
  5. Let the dough rise in a greased bowl for about 1 hour until doubled in size.
  6. Punch down the dough, roll out, spread raspberries or jam, roll tightly, and place in a greased loaf pan.
  7. Let it rise for another 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 260IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Feel free to swap fresh raspberries for other berries or experiment with adding spices for a unique twist.

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