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–+ servings

Red, White, and Blue Cheesecake Dip

A festive and creamy cheesecake dip featuring layers of red strawberries, white cream cheese, and blue blueberries, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Fruits
  • 1 cup strawberries sliced
  • 1 cup blueberries
Garnish
  • 1 tbsp fresh mint chopped

Method
 

Prepare the Dip
  1. In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Add sour cream, powdered sugar, and vanilla extract. Mix until well combined and creamy.
Assemble the Dip
  1. In a serving dish, spread the cheesecake dip evenly.
  2. Layer the sliced strawberries on top, followed by the blueberries.
  3. Sprinkle chopped mint over the top for garnish.
Serve
  1. Serve immediately with graham crackers, fruit, or pretzels for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 2 days. Just add the fruit before serving for best results.

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