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–+ servings

Red, White, and Blue Cheesecake Strawberries

A delightful and patriotic dessert featuring fresh strawberries filled with a creamy cheesecake mixture, topped with blueberries.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup whipped cream lightly whipped
Fruits
  • 12 large strawberries hulled and cored
  • 1/2 cup blueberries

Method
 

Prepare Cheesecake Filling
  1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the whipped cream until well combined.
Fill Strawberries
  1. Using a small knife, carefully hollow out the center of each strawberry.
  2. Transfer the cheesecake filling to a piping bag and fill each hollowed strawberry with the mixture.
Garnish and Serve
  1. Top each filled strawberry with a few blueberries.
  2. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

These cheesecake strawberries are best served fresh but can be made a few hours in advance and stored in the refrigerator.

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