Go Back
–+ servings

Ricotta Dip with Hot Honey

A creamy and sweet dip made with ricotta cheese and drizzled with spicy honey, perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 1 cup Ricotta cheese Fresh
  • 1 tablespoon Olive oil Extra virgin
  • 1 teaspoon Lemon juice Freshly squeezed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper Freshly ground
Topping
  • 2 tablespoons Hot honey Store-bought or homemade
  • 1 tablespoon Chopped fresh herbs Such as basil or thyme

Method
 

Prepare the Dip
  1. In a mixing bowl, combine ricotta cheese, olive oil, lemon juice, salt, and black pepper. Whisk until smooth and creamy.
Assemble
  1. Transfer the ricotta mixture to a serving dish. Drizzle hot honey over the top and sprinkle with chopped herbs.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 120mgSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Serve with crackers, bread, or fresh vegetables for dipping.

Tried this recipe?

Let us know how it was!