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–+ servings

Ricotta Dip with Hot Honey

A creamy and savory ricotta dip drizzled with spicy honey, perfect for entertaining or as a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 1 cup Ricotta cheese Whole milk ricotta for creaminess
  • 1 tablespoon Olive oil Extra virgin recommended
  • 1 teaspoon Lemon juice Freshly squeezed
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Black pepper Freshly ground
Topping Ingredients
  • 2 tablespoons Hot honey Store-bought or homemade
  • 1 tablespoon Chopped fresh herbs Such as basil or parsley for garnish

Method
 

Prepare the Dip
  1. In a mixing bowl, combine the ricotta cheese, olive oil, lemon juice, salt, and black pepper. Whisk until smooth and creamy.
  2. Transfer the ricotta mixture to a serving dish.
Add Toppings
  1. Drizzle the hot honey over the ricotta dip.
  2. Sprinkle with chopped fresh herbs for garnish.
Serve
  1. Serve immediately with crackers, bread, or vegetables for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 200mgPotassium: 150mgSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

This dip can be made ahead of time; just add the hot honey and herbs right before serving.

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